About Joanna's Family Restaurant
Delight in Every Morning Bite!At Joanna’s Family Restaurant, we believe every great day starts with a warm meal, friendly faces, and a place that feels like home. We’re a family-owned and operated restaurant serving the Fort Wayne and Auburn, Indiana communities with three convenient locations: W. Jefferson Blvd, Leo Crossing, and North Grandstaff Drive in Auburn. Whether you’re grabbing a coffee and eggs on the go or sitting down for a big family brunch on Sunday, we’re here to serve comfort food with heart. Come visit us and see why we are the best breakfast restaurant in Fort Wayne, IN!
Our Story
Joanna’s Family Restaurant began with a simple mission: to bring people together through great food and genuine hospitality.
It’s the heart of a family dream that started over a decade ago. The story begins with the Puga family: Oscar Puga and his parents, Mauro and Maria, who brought their shared love of cooking and hospitality to life when they opened the very first Joanna’s in Goshen, Indiana back in 2012. What started as a small-town diner quickly gained a loyal following thanks to generous portions, made-from-scratch meals, and a welcoming atmosphere that felt like home.
As word spread, the family expanded their vision to include two Fort Wayne locations—on W. Jefferson Blvd and Leo Crossing— and also a location in Auburn, IN – serving hearty breakfasts, satisfying lunches, and classic American dinners every day of the week. Serving a little bit of everything, we like to say it’s a menu that really connects with people —and our idea that good food and friendly service go a long way when it’s done right.
Joanna’s menu is full of crowd-pleasing favorites, including the popular Joanna’s Skillet—a hearty mix of steak, green peppers, onions, tomatoes, hash browns, and melted pepper jack cheese, topped with two eggs your way. And if you’re in the mood for something different, don’t miss their all-you-can-eat Friday night fish special, a local favorite in Auburn that keeps guests coming back week after week.
For the Puga family, running Joanna’s is about more than just meals—it’s about building a place where every guest is treated like family. That’s why each location is open seven days a week, offering consistency, comfort, and great food in every community they serve.
A dream of creating a cozy neighborhood spot where families, friends, and coworkers could gather for classic homestyle meals made with fresh ingredients and a whole lot of love. What started as a single diner-style location quickly became a local favorite, leading to the opening of two more family-friendly restaurants to better serve our loyal guests across Northeast Indiana.
Three Local Locations, One Delicious Experience
W. Jefferson Blvd. (46804)
Our flagship location near Jefferson Point is a go-to spot for locals looking for hearty breakfasts, hot coffee, and brunch favorites made from scratch. It’s a warm, welcoming space where regulars are greeted by name and newcomers are treated like family. Just a few minutes from I-69, we’re an easy stop for travelers and locals alike.
Leo Crossing (46825)
Serving the northeast side of Fort Wayne, our Leo Crossing location blends small-town charm with big flavor. Conveniently located near Leo-Cedarville, we’re proud to be a neighborhood staple for families, professionals, and weekend brunch lovers. We cook everything fresh to order and served with a smile.
Joanna's in Auburn (46706)
Just a short drive from historic downtown Auburn, this location brings Joanna’s home-cooked breakfast and brunch to DeKalb County. Surrounded by classic car culture and community pride, this restaurant features the same friendly service and delicious dishes that have made us a favorite throughout Northeast Indiana.